Sekuwa is a meat roasted in a natural wood/log fire in a real traditional Nepalese country style. It is the traditional snacks for Limbu people often drink with Tongba or Raksi At first while the meat is still in its raw stage is mixed with natural herbs and spices and other necessary ingredients. Sekuwa could be of pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in Nepal, especially in the Dharan and Kathmandu. Dharan and Tarahara a small towns in Sunsari District of Koshi State in the Eastern Nepal could be called as the sekuwa capitals of Nepal.