Jump to content

Shibajie Mahua

From Wikipedia, the free encyclopedia

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)

The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.
Find sources: "Shibajie Mahua" – news · newspapers · books · scholar · JSTOR (December 2022) (Learn how and when to remove this message)

This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (March 2020)

This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (November 2018) (Learn how and when to remove this message)

(Learn how and when to remove this message)

Guifaxiang Shibajie Mahua is a form of the pastry Mahua from Tianjin, China.

It is made of rock candy, walnut meat, oil, wheat flour, peanuts, sesame and Min zingiber.^{[clarification needed]}

This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Shibajie_Mahua&oldid=1194212789"

Hidden categories: