Sriracha (film)
| Sriracha | |
|---|---|
| Directed by | Griffin Hammond |
Release date | 2013 |
| Country | United States |
| Language | English |
Sriracha is a 33-minute 2013 American documentary film directed by Griffin Hammond. The film features David Tran discussing the origins of his Huy Fong Foods sriracha sauce.
References
- Anderson, L.V. (2013-12-12), "Sriracha the Movie: Griffin Hammond's documentary about David Tran, reviewed.", Slate, retrieved 2017-12-20
{{citation}}: Invalid|ref=harv(help) - Harris, Jenn (2013-06-13), "Sriracha documentary: Everything you need to know about the fiery sauce in 30 minutes", Los Angeles Times, retrieved 2017-12-20
{{citation}}: Invalid|ref=harv(help) - "Telling the Story of Sriracha", Videomaker Magazine, 2014-09-01, retrieved 2017-12-20
- Nicks, D. (2016), Hot Sauce Nation: America's Burning Obsession, Chicago Review Press, ISBN 978-1-61373-187-1, retrieved 2017-12-20
{{citation}}: Invalid|ref=harv(help): 100 - Stein, Joshua David, "Review: How the Sriracha Doc Turned Hot Sauce Cloying", Eater.com, Vox Media
- Porzucki, Nina (2013-10-22), "The story of how one hot sauce, Huy Fong Sriracha, got so hot", The World, PRI, retrieved 2017-12-20
- Lucchesi, Paolo (2013-12-10), "The Sriracha documentary film premieres tomorrow", Inside Scoop SF, San Francisco Chronicle, retrieved 2017-12-20
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External links
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