Streptomyces noboritoensis
| Streptomyces noboritoensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. noboritoensis
|
| Binomial name | |
| Streptomyces noboritoensis Isono et al. 1957[1]
| |
| Type strain | |
| AS 4.1457, ATCC 25477, BCRC 11553, CBS 887.69, CCRC 11553, CGMCC 4.1457, DSM 40223, ETH 28375, IFO 13065, IMET 43914, IPCR 97, ISP 5223, JCM 4065, JCM 4557, KCC S-0065, KCC S-0557, KCTC 9060, Lanoot R-8701, LMG 19337, NBIMCC 1862, NBRC 13065, NRRL B-12152, NRRL-ISP 5223, ptcc1139, R-8701, RIA 1257, Suzuki 97, VKM Ac-1012[2] | |
| Synonyms | |
| |
Streptomyces noboritoensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces noboritoensis produces elasnin, noboritomycin A, noboritomycin B, blastomycin and hygromycin.[4][5][6][7][8] Streptomyces noboritoensis also produces melanomycin, 1-hydroxysulffurmycin B and 5-hydroxymaltol.[4][6][9]
Further reading[edit]
- George, J; Arunachalam, R; Paulkumar, K; Wesely, EG; Shiburaj, S; Annadurai, G (June 2010). "Characterization and phylogenetic analysis of cellulase producing Streptomyces noboritoensis SPKC1". Interdisciplinary Sciences, Computational Life Sciences. 2 (2): 205–12. doi:10.1007/s12539-010-0069-y. PMID 20640791. S2CID 4676628.
- George, Jiji; Arunachalam, Ramaiah; Paulkumar, Kanniah; Wesely, E. G.; Shiburaj, S.; Annadurai, Gurusamy (1 May 2010). "Characterization and phylogenetic analysis of cellulase producing Streptomyces noboritoensis SPKC1". Interdisciplinary Sciences: Computational Life Sciences. 2 (2): 205–212. doi:10.1007/s12539-010-0069-y. PMID 20640791. S2CID 4676628.
- ur-Rahman, Atta, ed. (1998). Studies in natural products chemistry. Amsterdam: Elsevier. ISBN 0-08-054199-2.
- Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
- Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
- Lorand, Laszlo, ed. (1976). Proteolytic enzymes, part B. New York: Academic Press. ISBN 0-12-181945-0.
- Alaeddinoglu, Gürdal N.; Demain, Arnold L.; Lancini, Giancarlo, eds. (1985). Industrial aspects of biochemistry and genetics. New York: Plenum Press. ISBN 1-4684-1227-2.
- Ladislas, Robert, ed. (1989). Elastin and elastases. Boca Raton, Fla.: CRC Pr. ISBN 0-8493-6429-9.
- Nakanishi, Koji; Goto, Toshio; Ito, Sho (1983). Natori, Shinsaku (ed.). Natural products chemistry. Oxford: Oxford University Press. ISBN 0-935702-14-8.
See also[edit]
References[edit]
- ^ a b LPSN bacterio.net
- ^ Straininfo of Streptomyces noboritoensis
- ^ UniProt
- ^ a b c Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Corcoran, John W., ed. (1981). Biosynthesis. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67724-X.
- ^ a b Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
- ^ Goodfellow, M.; Williams, S.T.; Mordarsky, M., eds. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 0-08-098433-9.
- ^ Roberts (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN 0-412-25450-6.
- ^ Current Organic Chemistry (Volum 1,nr. 4 ed.). November 1997.