Jump to content

Tachyspory

From Wikipedia, the free encyclopedia
Oenothera sp. that experiences tachyspory

Tachyspory is a form of dehiscence where seed is rapidly released from a cone or fruit upon maturity, as opposed to bradyspory, the gradual release of seed over time.[1] It is a word used in botany to describe seed dispersal.

"Tachy" is a word-forming element meaning "rapid, swift, fast", from Latinized comb. form of Greek takhy "swift".[2]

References

[edit]
  1. ^ Pijl, L. van der (2012-12-06). Principles of Dispersal in Higher Plants. Springer Science & Business Media. ISBN 9783642879258.
  2. ^ "the definition of tachy-". www.dictionary.com. Retrieved 2018-07-12.