Talk:Buttermilk koldskål
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Recipe
[edit]I know the recipe is a copy of the danish article. But as a dane this is the first i hear of using cream. Those recipies I come about always consist of buttermilk or a buttermilk mix with either Tykmælk(sorry no english name exist) or Yoghurt. Can someone get a source that says that cream is the typical base? —Preceding unsigned comment added by 94.145.236.194 (talk) 17:47, 23 May 2011 (UTC)
- I know it's not a source, but my parents certainly use cream. Here's a few pages/recipes using cream:
- Rasher (talk) 02:37, 21 July 2011 (UTC)