Talk:Food choice/GA1

GA Review

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Reviewer: Buffbills7701 (talk · contribs) 21:36, 21 February 2014 (UTC)

Review

Unreferenced statements

• "Genetic differences in the ability to perceive bitter taste are believed to play a role in the willingness to eat bitter-tasting vegetables and in the preferences for sweet taste and fat content of foods. Approximately 25 percent of the US population are supertasters and 50 percent are tasters. Epidemiological studies suggest that nontasters are more likely to eat a wider variety of foods and to have a higher body mass index (BMI), a measure of weight in kilograms divided by height in meters squared."
• "However, overall there are few studies indicating altered energy intake in response to extreme ambient temperatures and the evidence is primarily anecdotal."

Other

• This article reads like an essay.
• Why is agriculture a link in the "See Also"?

Verdict

• On hold for a week, will try to contact you, as you seem to not currently be active. buffbills7701 21:36, 21 February 2014 (UTC)
  • A week has passed, no improvement. Tried to contact the creator, but apparently that has failed. The article fails. buffbills7701 01:45, 1 March 2014 (UTC)