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Comment moved from article space 08.10.06

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This is the beginning of a longer piece on the term "foodie," a new and increasingly used piece of argot in the new York City culinary world. While this may seem to be a small niche to some -- it reflects on a larger long-term trend of those who identify themselves with food and the dining experience.—The preceding unsigned comment was added by Gravychalupa (talkcontribs) .