Jump to content

Talk:Jelly (food)

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Nice to see that someone has sorted out the jelly page, but I think we still need to have separate pages for pectin-based (jam) jellies and gelatine-based ('Jell-O') jellies. Not too sure which the best way to split it up would be, though... Fourohfour 16:09, 7 January 2006 (UTC)[reply]

Retrieved from "https://en.wikipedia.org/w/index.php?title=Talk:Jelly_(food)&oldid=34250030"