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GA Review

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The following discussion is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.


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Reviewing

Article (edit | visual edit | history) · Article talk (edit | history) · Watch

Nominator: Another Believer (talk · contribs) 04:40, 19 April 2024 (UTC)[reply]

Reviewer: TrademarkedTWOrantula (talk · contribs) 23:22, 20 April 2024 (UTC)[reply]


Yesssssss!!! I'm so glad restaurant articles are back! Anyway, I'm gonna claim this. TWOrantulaTM (enter the web) 23:26, 20 April 2024 (UTC)[reply]

Thanks! Looking forward to collaborating and addressing any concerns you might have. ---Another Believer (Talk) 23:59, 20 April 2024 (UTC)[reply]
Rate Attribute Review Comment
1. Well-written:
1a. the prose is clear, concise, and understandable to an appropriately broad audience; spelling and grammar are correct. Prose is sparkly clean. Fixed a typo, but that's pretty much it.
1b. it complies with the Manual of Style guidelines for lead sections, layout, words to watch, fiction, and list incorporation. Article has a lead section of sufficient length. Layout is correct per MOS:LAYOUT. Little words from the WTW list are present in the article. Fiction and list incorporation policies do not apply.
2. Verifiable with no original research, as shown by a source spot-check:
2a. it contains a list of all references (sources of information), presented in accordance with the layout style guideline. Reference section is present. No bare URLS spotted.
2b. reliable sources are cited inline. All content that could reasonably be challenged, except for plot summaries and that which summarizes cited content elsewhere in the article, must be cited no later than the end of the paragraph (or line if the content is not in prose). Nearly every source referenced in the article is reliable. Article is suitably referenced.
2c. it contains no original research. Spotchecking proves that the article does not contain original research.
2d. it contains no copyright violations or plagiarism. Article is free of copyright violations.
3. Broad in its coverage:
3a. it addresses the main aspects of the topic. The business's description, menu, history, and reception are addressed.
3b. it stays focused on the topic without going into unnecessary detail (see summary style). Article does not go off topic.
4. Neutral: it represents viewpoints fairly and without editorial bias, giving due weight to each. Article is neutral; it does not try to promote or criticize the food cart.
5. Stable: it does not change significantly from day to day because of an ongoing edit war or content dispute. Article is stable.
6. Illustrated, if possible, by media such as images, video, or audio:
6a. media are tagged with their copyright statuses, and valid non-free use rationales are provided for non-free content. Images are tagged with their copyright status. Valid fair use rationales are provided.
6b. media are relevant to the topic, and have suitable captions. Logo and food cart building are relevant (obviously). The food image is good (and tasty too).
7. Overall assessment. Dunno what funny thing to say here, so I'm just gonna type the first thing that pops up in my mind. "Buy crypto, suckers!" —Bill Cipher

Initial comments

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Lead

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Description

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History

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Reception

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I'm interested

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@TrademarkedTWOrantula: I hope you feel I've addressed your concerns adequately, but let me know if any issues remain. Thanks again for reviewing! I enjoy collaborating and your suggestions/recommendations are helpful. ---Another Believer (Talk) 01:09, 22 April 2024 (UTC)[reply]

I have finished your GA review. Congratulations, and take care. TWOrantulaTM (enter the web) 01:50, 22 April 2024 (UTC)[reply]

Spotchecking

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  • Gonna spotcheck nine references. References are of this revision.
  • #1 Green tickY
  • #7 Green tickY
  • #12 Green tickY
  • #13 Green tickY
  • #16 Green tickY
  • #18 Green tickY
  • #19 Green tickY
  • #21 Green tickY
  • #26 Green tickY
The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.