links

we have two links... one leads to a website with links to sub sites X and Y. The other link is a like direstly to X.

This seems minorly redundant.

Especially since the article it's self focuses on the topic of X but goes into Y and Z as well. (y and z being 'biga' and 'Levain').

I'm not sure if this article is devoted to the poolish/pouliche specifically (if so, some rearanging should be done, IMO), or to the concept of a prefermented started for bread, outside of sourdough. I don't know enough about the subject to say.

this is a fine article other then that..

72.147.101.30 16:01, 19 September 2007 (UTC)[reply]

Merge

Just thinking out loud, would this article work better as part of a bigger Breadmaking article? A lot of this article is general background about other starters used in breadmaking, so a merge would reduce redundancy. FlagSteward 12:44, 26 September 2007 (UTC)[reply]