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Tamarez

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This is an old revision of this page, as edited by Gorthian (talk | contribs) at 18:43, 16 February 2017 (Decline PROD—this isn't a disambiguation page. Rewrite and add refs. References edited with ProveIt). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Tamarez is a grape variety that is the basis for a white Portuguese wine. It is associated with the Alentejo region,[1] and is used to produce Borba, Redondo, and Moscatel de Setúbal wines, among others. It is often added to wines to increase the yield from other grapes.[2]

References

  1. ^ Jancis Robinson; Julia Harding (2015). The Oxford Companion to Wine. Oxford University Press. p. 722. ISBN 978-0-19-870538-3. Retrieved 16 February 2017.
  2. ^ "White Grapes". Adega de Borba.


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