Template:Papad

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Papadsbangalore.jpg
A plate of Papad/Papadum for you
Here is a plate of Papad for you. Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. In South India it is called Papadum.
Thank you.

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For more Indian dishes, visit the Kitchen of WikiProject India.

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Usage[edit]

  • Use {{subst:Papad|1=<!--Optional message goes here-->}}. You do not need to sign, it'll be signed automatically.

See also[edit]