Testouri
| Testouri cheese | |
|---|---|
| Country of origin | Egypt |
| Pasteurised | No |
| Texture | Soft |
Testouri cheese is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in the Near East and was introduced into North Africa by the Ottomans after the 15th century.
External links
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |