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Thomas Brydone

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This is an old revision of this page, as edited by Rich Farmbrough (talk | contribs) at 18:17, 23 April 2017 (Fix cite 2 date error, using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Thomas Brydone (14 April 1837–17 June 1904) was a New Zealand land-company manager, farm manager and freezing-industry developer. Born in West Linton, Peeblesshire, Scotland on 14 April 1837,[1] he fostered the export of frozen mutton and butter from New Zealand to Britain in the 1880s.

References

  1. ^ Palmer, Mervyn. "Thomas Brydone". Dictionary of New Zealand Biography. Ministry for Culture and Heritage. Retrieved 23 April 2017.


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