Three great noodles of Morioka
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/65/%E3%81%84%E3%82%8F%E3%81%A6%E4%B8%89%E5%A4%A7%E9%BA%BA.jpg/220px-%E3%81%84%E3%82%8F%E3%81%A6%E4%B8%89%E5%A4%A7%E9%BA%BA.jpg)
Three great noodles of Morioka (Japanese: 盛岡三大麺; rōmaji: Morioka san dai men) is a term to describe the noodle dishes Morioka reimen, Morioka jajamen, and wanko soba of the city of Morioka, Iwate Prefecture, Japan .[1][2][3]
- Morioka reimen (Japanese: 盛岡冷麺) is a cold noodle dish based on Korean naengmyeon.
- Morioka jajamen (Japanese: 盛岡じゃじゃ麺) is a dish with meat miso on thin udon noodles, based on Chinese zhajiangmian.
- Wanko soba (Japanese: わんこそば) is a style of Japanese soba, served in many small bite-sized bowls.
References
[edit]- ^ "岩手県盛岡の三大麺について". Iwate Noodle Cooperative (in Japanese). Retrieved 23 August 2020.
- ^ "盛岡三大麵とは?". 盛岡三大麵 (in Japanese). Retrieved 23 August 2020.
- ^ Jonathan Sacks (28 May 2020). "The Three Great Noodles of Morioka, Japan". Retrieved 23 August 2020.