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For the English Anglo-Norman chronicler, see Nicholas Trivet.
Trivet, 19th century replica
French trivet, 19th century replica
Decorative brass trivets by the industrial designer Maurice Ascalon (1913–2003), manufactured by the Pal-Bell Company circa 1940s.

A trivet /ˈtrɪvɨt/ is an object placed between a serving dish or bowl, and a dining table, usually to protect the table from heat or water damage.

Trivet also refers to a tripod used to elevate pots from the coals of an open fire (the word trivet itself ultimately comes from Latin tripes meaning "tripod"). Metal trivets are often tripod-like structures with three legs to support the trivet horizontally in order to hold the dish or pot above the table surface. These are often included with modern non-electric pressure cookers. A trivet may often contain a receptacle for a candle that can be lit to keep food warm.

A three-legged design is optimal because it eliminates wobbling on uneven surfaces.

Modern trivets are made from metal, wood, ceramic, fabric, silicone or cork.