Ultra-Processed People
| Author | Chris van Tulleken |
|---|---|
| Language | English |
| Publisher | Cornerstone Press |
Publication date | 27 April 2023 |
| Pages | 384 |
| ISBN | 978-1-5299-0005-7 |
| OCLC | 1381127333 |
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food... and Why Can't We Stop? is a 2023 non-fiction book by Chris van Tulleken.
In 2021, Cornerstone Press won a seven-way auction for the rights to publish the book in the United Kingdom and the Commonwealth.[1]
Reception
[edit]Jacob E. Gersen reviewed the book for The New York Times.[2]
Jerold Mande reviewed the book for Harvard Public Health.[3]
References
[edit]- ^ Chandler, Mark (4 October 2021). "Cornerstone Press wins seven-way auction for van Tulleken". The Bookseller. Retrieved 29 August 2024.
{{cite news}}: CS1 maint: url-status (link) - ^ Gersen, Jacob E. (7 July 2023). "If We Are What We Eat, We Don't Know Who We Are". The New York Times. Archived from the original on 19 July 2024. Retrieved 29 August 2024.
- ^ Mande, Jerold (29 August 2023). ""Ultra-Processed People" hopes to disgust Americans into dumping poor diets". Harvard Public Health. Harvard T.H. Chan School of Public Health. Retrieved 29 August 2024.
{{cite news}}: CS1 maint: url-status (link)
External links
[edit]
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