User:Arianna Pocdalen
My Proposed Business is all about baking. They are handmade by me and with the help of others. The business is held at home due to the pandemic. Baking is an activity that you can improve by experience, doing this often can help you by a lot. You can contact me, tell the pastry that you will order and wait for it to be delivered to you. My business hopes to satisfy you with the sweet goods that you will have delivered.
Baking
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Baking is a fun activity to do with friends and family. The first bread that was made was in 2600 B.C by egyptians. The oldest method in baking is by heat, like using an oven. It was a short step to the baking of a layer of viscous gruel on a hot stone, producing primitive flat bread. Baking techniques improved with the development of an enclosed baking utensil and then of ovens, making possible thicker baked cakes or loaves. The phenomenon of fermentation, with the resultant lightening of the loaf structure and development of appealing flavours, was probably first observed when doughs or gruels, held for several hours before baking, exhibited spoilage caused by yeasts. Early baked products were made of mixed seeds with a predominance of barley, but wheat flour, because of its superior response to fermentation, eventually became the preferred cereal among the various cultural groups sufficiently advanced in culinary techniques to make leavened bread. Fermentation of a thick gruel resulted in a dough suitable for baking; a thinner mash produced a kind of beer. Increasing knowledge and experience taught the artisans in the baking and brewing trades that barley was best suited for breing, while wheat was best for baking.
With doughs made by mixing flour, water, salt, and leaven, the Egyptian baking industry eventually developed more than 50 varieties of bread, varying the shape and using such flavouring materials as poppyseed, sesami, and champor. but outside the cities, baking is usually done at home. Automation of mixing, transferring, shaping, fermentation, and baking processes began to replace batch processing with continuous operations. The enrichment of bread and other bakery foods with vitamins and minerals was a major accomplishment of the mid-20th-century baking industry.
Baking cookies
[edit]| Ingridients | Measurement |
|---|---|
| flour | 1 ⅓ cup |
| white sugar | ½ cup |
| brown sugar | ½ cup |
| egg | 1 |
| butter (melted) | ½ cup |
| baking soda | ½ tps |
| salt | ½ tps |
| vanilla essence | 1 tbsp |
| chocolate chips | 1 cup |
These are the ingredients that you will need in baking chocolate chips. You first pre-heat your oven at 350॰F (175°C). In pot melt the butter until it turns brown, transfer it to your mixonx bowl then let it cool for a few minutes. After it cools down add the white and brown sugar in the bowl until it is well combined. Add the egg in and mix it together, until it looks like slime. Add in the vanilla, salt, and baking soda together then mix. Lastly add in the flour and chocolate chips until fully incorporated. Place them in a baking pan with parchment and bake it for 20-30 mins. Take them out and let it cool and serve them to your family.