User:Calebwood2/sandbox
Shawarma is a traditional Levantine cuisine which is popular among the Middle East and the Mediterranean. This cuisine consist of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal.[1][2][3] and include toppings like tahini, hummus turnips and amba. Thin slices are shaved off the cooked surface as it continuously rotates.[4][5]. This can be on the grill for as long as a day. Shawarma is one of the world's most popular street foods, especially in Egypt and the countries of the Levant, the Arabian Peninsula, and beyond.[6]
Shawarma is prepared from thin cuts of fat or seasoned marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer about 60 cm (20 in) high. onion, a tomato, or a halved lemon is sometimes placed at the top for decoration. Lamb fat may be added to provide extra fat for juiciness and flavor. A motorized spit slowly turns the stack of meat in front of a heating element, continuously roasting the outer layer. Shavings are cut off the rotating stack for serving, customarily with a long, sharp knife.[7]
Not done yet my b-
http://www.jamrahrestaurant.com/shawarma-history/
https://aladdincafe.com/the-origin-of-the-shawarma/
References[edit]
- ^ Albala, Ken, ed. (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. pp. 197, 225, 250, 260–261, 269. ISBN 9780313376269 – via Google Books.
- ^ Davidson, Alan (2014). Jaine, Tom (ed.). The Oxford Companion to Food. Oxford Companions. Oxford: Oxford University Press. p. 259. ISBN 9780191040726. OCLC 1119636257 – via Google Books.
- ^ Marks, Gil (2010). Encyclopedia of Jewish Food. Hoboken, N.J.: Wiley. ISBN 9780544186316. OCLC 849738985 – via Google Books.
- ^ Mattar, Philip (2004). Encyclopedia of the Modern Middle East & North Africa: D-K. Encyclopedia of the Modern Middle East & North Africa. Vol. 2 (Hardcover ed.). Macmillan Library Reference. p. 840. ISBN 9780028657714. OCLC 469317304.
Shawarma is a popular Levantine Arab specialty.
- ^ La Boone, III, John A. (2006). Around the World of Food: Adventures in Culinary History (Paperback ed.). iUniverse, Inc. p. 115. ISBN 0595389686. OCLC 70144831.
Shawarma - An Arab sandwich similar to the gyro.
- ^ Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food Around the World: An Encyclopedia of Food and Culture. Santa Barbara, California: ABC-CLIO. pp. 18, 339. ISBN 1598849557. OCLC 864676073.
- ^ Marks, Gil (2010). Encyclopedia of Jewish Food. Hoboken, N.J.: Wiley. ISBN 9780544186316. OCLC 849738985 – via Google Books.