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Tsuivan

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Tsuivan
Tsuivan served at a Mongolian restaurant in Tokyo
Place of originMongolia

Tsuivan (Mongolian: Цуйван, ᠴᠤᠶᠢᠪᠢᠩ) is a Mongolian noodle dish. It is most commonly prepared by stir-frying meat and vegetables, over which hand-made noodles are steamed.

History

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The name is derived from the northern Chinese dish chaobing.


Preparation


Cultural references

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CHAKALAND