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User:Jdsuh/American Cuisine/Bibliography

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Bibliography

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This is where you will compile the bibliography for your Wikipedia assignment. Add the name and/or notes about what each source covers, then use the "Cite" button to generate the citation for that source

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References

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  1. ^ "Home | James Beard Foundation". www.jamesbeard.org. Retrieved 2022-10-03.
  2. ^ Severson, Kim (2017-05-02). "Thomas Keller, an Exacting Chef at a Crossroads". The New York Times. ISSN 0362-4331. Retrieved 2022-10-03.
  3. ^ "Alinea". Alinea. Retrieved 2022-10-03.
  4. ^ "90 years of excellence: The history of the American Culinary Federation". We Are Chefs. 2019-01-08. Retrieved 2022-10-03.
  5. ^ Gunther, Caitlin Raux (2022-07-08). "Better Than "Best"? This New Culinary Award Breaks with Tradition". Saveur. Retrieved 2022-10-05.
  6. ^ "America's top chefs the decade you were born". lovefood.com. Retrieved 2022-10-05.