User:Jeff Dahl/sandbox

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Grisham, Charles M.; Reginald H. Garrett (2001). Principles of Biochemistry With a Human Focus. Pacific Grove: Brooks Cole. ISBN 0-03-097369-4. 

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Kim SJ, Nara E, Kobayashi H, Terao J, Nagao A (2001). "Formation of cleavage products by autoxidation of lycopene". Lipids. 36 (2): 191–9. PMID 11269700.  Unknown parameter |month= ignored (help)

Etminan M, Takkouche B, Caamaño-Isorna F (2004). "The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies". Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 13 (3): 340–5.  Unknown parameter |month= ignored (help)

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Miller EC, Giovannucci E, Erdman JW, Bahnson R, Schwartz SJ, Clinton SK (2002). "Tomato products, lycopene, and prostate cancer risk". The Urologic clinics of North America. 29 (1): 83–93.  Unknown parameter |month= ignored (help)

Giovannucci E, Clinton SK (1998). "Tomatoes, lycopene, and prostate cancer". Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 218 (2): 129–39.  Unknown parameter |month= ignored (help)

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McNulty H, Jacob RF, Mason RP (2008). "Biologic activity of carotenoids related to distinct membrane physicochemical interactions". The American journal of cardiology. 101 (10A): 20D–29D.  Unknown parameter |month= ignored (help)

Moussa M, Landrier JF, Reboul E; et al. (2008). "Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick C1-like 1". The Journal of nutrition. 138 (8): 1432–6.  Unknown parameter |month= ignored (help)

Khachik F, Carvalho L, Bernstein PS, Muir GJ, Zhao DY, Katz NB (2002). "Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health". Experimental biology and medicine (Maywood, N.J.). 227 (10): 845–51.  Unknown parameter |month= ignored (help)


Khan N, Afaq F, Mukhtar H (2008). "Cancer chemoprevention through dietary antioxidants: progress and promise". Antioxidants & redox signaling. 10 (3): 475–510.  Unknown parameter |month= ignored (help)

Rao AV, Rao LG (2007). "Carotenoids and human health". Pharmacological research : the official journal of the Italian Pharmacological Society. 55 (3): 207–16.  Unknown parameter |month= ignored (help)

Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC (1995). "Intake of carotenoids and retinol in relation to risk of prostate cancer". Journal of the National Cancer Institute. 87 (23): 1767–76.  Unknown parameter |month= ignored (help)

van Breemen RB, Pajkovic N (2008). "Multitargeted therapy of cancer by lycopene". Cancer letters. 269 (2): 339–51.  Unknown parameter |month= ignored (help)

Stahl W, Sies H (1992). "Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans". The Journal of nutrition. 122 (11): 2161–6.  Unknown parameter |month= ignored (help)

Ryan L, O'Connell O, O'Sullivan L, Aherne SA, O'Brien NM (2008). "Micellarisation of carotenoids from raw and cooked vegetables". Plant foods for human nutrition (Dordrecht, Netherlands). 63 (3): 127–33.  Unknown parameter |month= ignored (help)

Weststrate JA, van het Hof KH (1995). "Sucrose polyester and plasma carotenoid concentrations in healthy subjects". The American journal of clinical nutrition. 62 (3): 591–7.  Unknown parameter |month= ignored (help)

Gajic M, Zaripheh S, Sun F, Erdman JW (2006). "Apo-8'-lycopenal and apo-12'-lycopenal are metabolic products of lycopene in rat liver". The Journal of nutrition. 136 (6): 1552–7.  Unknown parameter |month= ignored (help)

Korytko PJ, Rodvold KA, Crowell JA; et al. (2003). "Pharmacokinetics and tissue distribution of orally administered lycopene in male dogs". The Journal of nutrition. 133 (9): 2788–92.  Unknown parameter |month= ignored (help)

Parker RS (1996). "Absorption, metabolism, and transport of carotenoids". The FASEB journal : official publication of the Federation of American Societies for Experimental Biology. 10 (5): 542–51.  Unknown parameter |month= ignored (help)

Kirsh VA, Peters U, Mayne ST; et al. (2007). "Prospective study of fruit and vegetable intake and risk of prostate cancer". Journal of the National Cancer Institute. 99 (15): 1200–9.  Unknown parameter |month= ignored (help)

Kirsh VA, Mayne ST, Peters U; et al. (2006). "A prospective study of lycopene and tomato product intake and risk of prostate cancer". Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 15 (1): 92–8.  Unknown parameter |month= ignored (help)

Peters U, Leitzmann MF, Chatterjee N; et al. (2007). "Serum lycopene, other carotenoids, and prostate cancer risk: a nested case-control study in the prostate, lung, colorectal, and ovarian cancer screening trial". Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 16 (5): 962–8.  Unknown parameter |month= ignored (help); line feed character in |journal= at position 130 (help)

Kavanaugh CJ, Trumbo PR, Ellwood KC (2007). "The U.S. Food and Drug Administration's evidence-based review for qualified health claims: tomatoes, lycopene, and cancer". Journal of the National Cancer Institute. 99 (14): 1074–85.  Unknown parameter |month= ignored (help)

Basu A, Imrhan V (2007). "Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials". European journal of clinical nutrition. 61 (3): 295–303.  Unknown parameter |month= ignored (help)

Al-Delaimy WK, Natarajan L, Sun X, Rock CL, Pierce JP, Pierce JJ (2008). "Reliability of plasma carotenoid biomarkers and its relation to study power". Epidemiology (Cambridge, Mass.). 19 (2): 338–44.  Unknown parameter |month= ignored (help)

VandenLangenberg GM, Brady WE, Nebeling LC; et al. (1996). "Influence of using different sources of carotenoid data in epidemiologic studies". Journal of the American Dietetic Association. 96 (12): 1271–5.  Unknown parameter |month= ignored (help)

Van Lieshout M, West CE, Van De Bovenkamp P; et al. (2003). "Extraction of carotenoids from feces, enabling the bioavailability of beta-carotene to be studied in Indonesian children". Journal of agricultural and food chemistry. 51 (17): 5123–30.  Unknown parameter |month= ignored (help)

van Lieshout M, West CE, Muhilal; et al. (2001). "Bioefficacy of beta-carotene dissolved in oil studied in children in Indonesia". The American journal of clinical nutrition. 73 (5): 949–58.  Unknown parameter |month= ignored (help)

van Breemen RB, Xu X, Viana MA; et al. (2002). "Liquid chromatography-mass spectrometry of cis- and all-trans-lycopene in human serum and prostate tissue after dietary supplementation with tomato sauce". Journal of agricultural and food chemistry. 50 (8): 2214–9.  Unknown parameter |month= ignored (help)

Liu A, Pajkovic N, Pang Y; et al. (2006). "Absorption and subcellular localization of lycopene in human prostate cancer cells". Molecular cancer therapeutics. 5 (11): 2879–85.  Unknown parameter |month= ignored (help)

van Lieshout M, West CE, van Breemen RB (2003). "Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly beta-carotene, in humans: a review". The American journal of clinical nutrition. 77 (1): 12–28.  Unknown parameter |month= ignored (help)

Fang L, Pajkovic N, Wang Y, Gu C, van Breemen RB (2003). "Quantitative analysis of lycopene isomers in human plasma using high-performance liquid chromatography-tandem mass spectrometry". Analytical chemistry. 75 (4): 812–7.  Unknown parameter |month= ignored (help)

Zhu D, Wang Y, Pang Y; et al. (2006). "Quantitative analyses of beta-carotene and retinol in serum and feces in support of clinical bioavailability studies". Rapid communications in mass spectrometry : RCM. 20 (16): 2427–32. 

Tonucci L, Holden J; et al. (1995). "Carotenoid Content of Thermally Processed Tomato-Based Food Products". Journal of agricultural and food chemistry. 43 (3): 579–586. 

Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ (2007). "Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects". The British journal of nutrition. 98 (1): 140–6.  Unknown parameter |month= ignored (help)

Unlu NZ, Bohn T, Francis D, Clinton SK, Schwartz SJ (2007). "Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes". Journal of agricultural and food chemistry. 55 (4): 1597–603.  Unknown parameter |month= ignored (help)

Ishida BK, Roberts JS, Chapman MH, Burri BJ (2007). "Processing tangerine tomatoes: effects on lycopene-isomer concentrations and profile". Journal of food science. 72 (6): C307–12.  Unknown parameter |month= ignored (help)

Giovannucci E (2005). "Tomato products, lycopene, and prostate cancer: a review of the epidemiological literature". The Journal of nutrition. 135 (8): 2030S–1S.  Unknown parameter |month= ignored (help)

van Breemen RB (2005). "How do intermediate endpoint markers respond to lycopene in men with prostate cancer or benign prostate hyperplasia?". The Journal of nutrition. 135 (8): 2062S–4S.  Unknown parameter |month= ignored (help)

Sporn MB, Liby KT (2005). "Cancer chemoprevention: scientific promise, clinical uncertainty". Nature clinical practice. Oncology. 2 (10): 518–25. PMID 16205771. doi:10.1038/ncponc0319.  Unknown parameter |month= ignored (help)

Gutteridge, John M. C.; Halliwell, Barry (1999). Free radicals in biology and medicine. Oxford [Oxfordshire]: Oxford University Press. ISBN 0-19-850044-0. 

Daniel, Wayne W. (2005). Biostatistics: a foundation for analysis in the health sciences. New York: Wiley. ISBN 0-471-45654-3. 

Cancer Trends Progress Report – 2007 Update, National Cancer Institute, NIH, DHHS, Bethesda, MD, December 2007, http://progressreport.cancer.gov.