User:Jwgrand3/Sustainable Seafood/Bibliography
Bibliography[edit]
[1] Bestor, Theodore (2001). "How Sushi Went Global". Foreign Policy – via JSTOR.
[2]Hamanda, Shingo; Wilk (2019). Seafood: Ocean to Plate. New York: Richard.
[3]Clausen, Rebecca; Longo, Stefano (2012). "The Tragedy of the Commodity and the Farce of AquAdvantage Salmon®". Development and Change. 43(1): 229–251.
[4]Stoll, Joshua et al. (2015). "Local seafood: rethinking the direct marketing paradigm". Ecology and Society. 20(2).
[5]Greenberg, Paul. (2014). American catch : the fight for our local seafood . New York: The Penguin Press.
This is where you will compile the bibliography for your Wikipedia assignment. Please refer to the following resources for help:
- ^ Bestor, Theodore (2001). "How Sushi Went Global". Foreign Policy – via JSTOR.
- ^ Hamanda, Shingo; Wilk (2019). Seafood: Ocean to Plate. New York: Richard.
- ^ Clausen, Rebecca; Longo, Stefano (2012). "The Tragedy of the Commodity and the Farce of AquAdvantage Salmon®". Development and Change. 43(1): 229–251.
- ^ Stoll, Joshua; et al. (2015). "Local seafood: rethinking the direct marketing paradigm". Ecology and Society. 20(2).
{{cite journal}}: Explicit use of et al. in:|last2=(help) - ^ Greenberg, Paul, 1967- author., American catch, ISBN 978-1-4805-9904-8, OCLC 993891036, retrieved 2020-04-25
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