User:Kaoalyson/Seafood Watch/Bibliography
You will be compiling your bibliography and creating an outline of the changes you will make in this sandbox.
![]() | Bibliography
As you gather the sources for your Wikipedia contribution, think about the following:
|
Bibliography
[edit]Edit this section to compile the bibliography for your Wikipedia assignment. Add the name and/or notes about what each source covers, then use the "Cite" button to generate the citation for that source.
Arton, Ashleigh; Leiman, Anthony; Petrokofsky, Gillian; Toonen, Hilde; Longo, Catherine S. (2020-04-01). "What do we know about the impacts of the Marine Stewardship Council seafood ecolabelling program? A systematic map". Environmental Evidence.
- This peer review journal highlights the importance of outcomes related to the Marine Stewardship Council seafood ecolabelling certification. They acknowledge knowledge gaps in are articles on the effects of the MSC’s Chain of Custody Standard and its effects on the supply chain. [1]
Hazen, Lucie; Le Cornu, Elodie; Zerbe, Amanda; Martone, Rebecca; Erickson, Ashley L.; Crowder, Larry B. (2016-10-01). "Translating sustainable seafood frameworks to assess the implementation of ecosystem-based fisheries management". Fisheries Research. Special Issue: Fisheries certification and Eco-labeling: Benefits, Challenges and Solutions.
- This peer review journal explores sustainable seafood frameworks , focusing on California state fisheries management. results suggest incorporation sustainable fishery framework indicators, prioritizing ecosystem-based efforts, and improving management assessments given the limited resources available to fisheries managers in California and elsewhere. [2]
Kroetz, Kailin; Luque, Gloria M.; Gephart, Jessica A.; Jardine, Sunny L.; Lee, Patrick; Chicojay Moore, Katrina; Cole, Cassandra; Steinkruger, Andrew; Donlan, C. Josh (2020-12). "Consequences of seafood mislabeling for marine populations and fisheries management". Proceedings of the National Academy of Sciences.
- This peer review journal explores the importance of seafood labeling. Its findings encourage sustainable labeling programs like Seafood Watch. [3]
Love, David C; Turvey, Catherine; Harding, Jamie; Young, Ruth; Ramsing, Rebecca; F Tlusty, Michael; Fry, Jillian P; Nguyen, Ly; Asche, Frank; Nussbaumer, Elizabeth M; Thorne-Lyman, Andrew L; Bloem, Martin (2021-06-01). "Nutrition and origin of US chain restaurant seafood". The American Journal of Clinical Nutrition.
- This peer-reviewed scientific journal has specific facts that could be relevant to the article. It reevaluates the need and effectiveness of sustainable global fisheries.[4]
Neo, Sean; Kibat, Caroline; Wainwright, Benjamin J. (2022-05-01). "Seafood mislabelling in Singapore". Food Control.
- Evaluates seafood labeling system in Singapore. Emphasizes the need for seafood labeling. [5]
The Monterey Bay Aquarium (2024). "Seafood Watch". seafoodwatch.org.
- This is the home page for Seafood Watch. Includes links to articles for general information, projects, and non profit collaborators. [6]
![]() | Examples:
|
References
[edit]- ^ Arton, Ashleigh; Leiman, Anthony; Petrokofsky, Gillian; Toonen, Hilde; Longo, Catherine S. (2020-04-01). "What do we know about the impacts of the Marine Stewardship Council seafood ecolabelling program? A systematic map". Environmental Evidence. 9 (1): 6. doi:10.1186/s13750-020-0188-9. ISSN 2047-2382.
{{cite journal}}
: CS1 maint: unflagged free DOI (link) - ^ Hazen, Lucie; Le Cornu, Elodie; Zerbe, Amanda; Martone, Rebecca; Erickson, Ashley L.; Crowder, Larry B. (2016-10-01). "Translating sustainable seafood frameworks to assess the implementation of ecosystem-based fisheries management". Fisheries Research. Special Issue: Fisheries certification and Eco-labeling: Benefits, Challenges and Solutions. 182: 149–157. doi:10.1016/j.fishres.2015.11.019. ISSN 0165-7836.
- ^ Kroetz, Kailin; Luque, Gloria M.; Gephart, Jessica A.; Jardine, Sunny L.; Lee, Patrick; Chicojay Moore, Katrina; Cole, Cassandra; Steinkruger, Andrew; Donlan, C. Josh (2020-12). "Consequences of seafood mislabeling for marine populations and fisheries management". Proceedings of the National Academy of Sciences. 117 (48): 30318–30323. doi:10.1073/pnas.2003741117. ISSN 0027-8424. PMC 7720233. PMID 33199620.
{{cite journal}}
: Check date values in:|date=
(help)CS1 maint: PMC format (link) - ^ Love, David C; Turvey, Catherine; Harding, Jamie; Young, Ruth; Ramsing, Rebecca; F Tlusty, Michael; Fry, Jillian P; Nguyen, Ly; Asche, Frank; Nussbaumer, Elizabeth M; Thorne-Lyman, Andrew L; Bloem, Martin (2021-06-01). "Nutrition and origin of US chain restaurant seafood". The American Journal of Clinical Nutrition. 113 (6): 1546–1555. doi:10.1093/ajcn/nqaa437. ISSN 0002-9165. PMC 8168351. PMID 33693458.
{{cite journal}}
: CS1 maint: PMC format (link) - ^ Neo, Sean; Kibat, Caroline; Wainwright, Benjamin J. (2022-05-01). "Seafood mislabelling in Singapore". Food Control. 135: 108821. doi:10.1016/j.foodcont.2022.108821. ISSN 0956-7135.
- ^ The Monterey Bay Aquarium (2024). "Seafood Watch". seafoodwatch.org.
{{cite web}}
: CS1 maint: url-status (link)
Outline of proposed changes
[edit]Click on the edit button to draft your outline.
- I plan to add "certified" as a category for seafood labeling suggestions as well as complex definitions for each label.
- The section these are under could also be broken up to further denominate each category. Exmaples could be added as well.
- Add citations for information in the "Sustainable Seafood List" section.
- Add a section for projects
- Add a section for non-profit collaborators
- Conduct more research in order to expand the industry criticism section.
![]() | Now that you have compiled a bibliography, it's time to plan out how you'll improve your assigned article.
In this section, write up a concise outline of how the sources you've identified will add relevant information to your chosen article. Be sure to discuss what content gap your additions tackle and how these additions will improve the article's quality. Consider other changes you'll make to the article, including possible deletions of irrelevant, outdated, or incorrect information, restructuring of the article to improve its readability or any other change you plan on making. This is your chance to really think about how your proposed additions will improve your chosen article and to vet your sources even further. Note: This is not a draft. This is an outline/plan where you can think about how the sources you've identified will fill in a content gap. |