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User:MyBloodIsMadeOfCoffee/Myosatellite cell/Bibliography

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[28] Yin, H., Price, F., & Rudnicki, M. A. (2013). Satellite cells and the muscle stem cell niche. Physiological reviews, 93(1), 23–67. https://doi.org/10.1152/physrev.00043.2011

[29] Oh, S., Park, S., Park, Y., Kim, Y. A., Park, G., Cui, X., Kim, K., Joo, S., Hur, S., Kim, G., & Choi, J. (2023). Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat. Journal of animal science and technology, 65(3), 664–678. https://doi.org/10.5187/jast.2023.e10

[30] Bhat, Z. F., & Fayaz, H. (2011). Prospectus of cultured meat—advancing meat alternatives. Journal of food science and technology, 48(2), 125–140. https://doi.org/10.1007/s13197-010-0198-7

[31] Mosa Meat. (n.d.). https://mosameat.com/

[32] Upside Foods. UPSIDE Foods. (n.d.). https://upsidefoods.com/?gclid=CjwKCAjwnOipBhBQEiwACyGLuuxtWIwD6gChLcl-mRZeC8v8jS7sNi-zAPH6-_CY9wBPGhKDidQ2WxoCW4IQAvD_BwE

[33] Bioreactors. Bioreactors - Introduction to Chemical and Biological Engineering. (n.d.). https://www.engr.colostate.edu/CBE101/topics/bioreactors.html

[34] Cultivated meat scaffolding: Deep Dive: GFI. The Good Food Institute. (2023, April 10). https://gfi.org/science/the-science-of-cultivated-meat/deep-dive-cultivated-meat-scaffolding/

[35] Reiss J, Robertson S, Suzuki M.(2021). Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow. International Journal of Molecular Sciences,22(14):7513. https://doi.org/10.3390/ijms22147513