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User:RecycledPixels/sandbox/Hanseniaspora

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Sources[edit]

  • Centralblatt fur Bakteriologie, Parasitenkunde und Infektionskrankeiten
  • List of authors]

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  1. ^ Čadež, Neža; Poot, Gé A.; Raspor, Peter; Smith, Maudy Th. (1 September 2003). "Hanseniaspora meyeri sp. nov., Hanseniaspora clermontiae sp. nov., Hanseniaspora lachancei sp. nov. and Hanseniaspora opuntiae sp. nov., novel apiculate yeast species". International Journal of Systematic and Evolutionary Microbiology. 53 (5): 1671–1680. doi:10.1099/ijs.0.02618-0.
  2. ^ Čadež, Neža; Raspor, Peter; Smith, Maudy Th. (1 May 2006). "Phylogenetic placement of Hanseniaspora–Kloeckera species using multigene sequence analysis with taxonomic implications: descriptions of Hanseniaspora pseudoguilliermondii sp. nov. and Hanseniaspora occidentalis var. citrica var. nov". International Journal of Systematic and Evolutionary Microbiology. 56 (5): 1157–1165. doi:10.1099/ijs.0.64052-0.
  3. ^ Čadež, Neža; Bellora, Nicolas; Ulloa, Ricardo; Hittinger, Chris Todd; Libkind, Diego (2019). "Genomic content of a novel yeast species Hanseniaspora gamundiae sp. nov. from fungal stromata (Cyttaria) associated with a unique fermented beverage in Andean Patagonia, Argentina". PLoS One. 14 (1). doi:10.1371/journal.pone.0210792. PMC 6353571. PMID 30699175.{{cite journal}}: CS1 maint: unflagged free DOI (link)
  4. ^ Di Maro, Elena; Ercolini, Danilo; Coppola, Salvatore (2007). "Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape". International Journal of Food Microbiology. 117 (2): 201–210. doi:10.1016/j.ijfoodmicro.2007.04.007.
  5. ^ Kirk, Paul, ed. (Feb 2020). "Hanseniaspora gamundiae Libkind, Čadež & Hittinger". Species Fungorum for CoL+. Catalogue of Life. doi:10.48580/dfp3-4hj.
  6. ^ Lachance, Marc-André; Ewing, Curtis P.; Bowles, Jane M.; Starmer, William T. (1 May 2005). "Metschnikowia hamakuensis sp. nov., Metschnikowia kamakouana sp. nov. and Metschnikowia mauinuiana sp. nov., three endemic yeasts from Hawaiian nitidulid beetles". International Journal of Systematic and Evolutionary Microbiology. 55 (3): 1369–1377. doi:10.1099/ijs.0.63615-0.
  7. ^ Kreger-Van Rij, N. J. W.; Ahearn, Donald G. (1968). "Shape and Structure of the Ascospores of Hanseniaspora Uvarum". Mycologia. 60 (3): 601–612. doi:10.1080/00275514.1968.12018609.
  8. ^ Lachance, Marc-André (1995). "Yeast communities in a natural tequila fermentation". Antonie van Leeuwenhoek. 68: 151–160. doi:10.1007/BF00873100.
  9. '^ Luan, Yu; Zhang, Bo-Qin; Duan, Chang-Qing; Yan, Guo-Liang (2018). "Effects of different pre-fermentation cold maceration time on aroma compounds of Saccharomyces cerevisiae co-fermentation with Hanseniaspora opuntiae or Pichia kudriavzevii". LWT - Food Science and Technology. doi:10.1016/j.lwt.2018.02.004.
  10. ^ Meyer, Sally A.; Bown, Ruth E.; Smith, Maudy T. (1 April 1977). "Species Status of Hanseniaspora guilliermondii Pijper". International Journal of Systematic and Evolutionary Microbiology. 27 (2): 162–164. doi:10.1099/00207713-27-2-162.
  11. ^ Meyer, S.A.; Smith, M.T.; Simione, F.P. (1978). "Systematics of Hanseniaspora Zikes and Kloeckera Janke". Antonie van Leeuwenhoek. 44: 79–96. doi:10.1007/BF00400078.
  12. ^ Miller, M. W.; Phaff, H. J. (1958). "A Comparative Study of the Apiculate Yeasts". Mycopathologia et Mycologia Applicata. 10: 113–141. doi:10.1007/BF02055037.
  13. ^ Mrak, E.M.; Phaff, H.J. "Yeasts". Annual Review of Microbiology. 2 (1): 1–46. doi:10.1146/annurev.mi.02.100148.000245.
  14. ^ Papalexandratou, Zoi; Lefeber, Timothy; Bahrim, Bakhtiar; Lee, Ong Seng; Daniel, Heide-Marie; De Vuyst, Luc (27 February 2013). "Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process". Food Microbiology. 35: 73–85. doi:10.1016/j.fm.2013.02.015.
  15. ^ Phaff, H.J.; Miller, M.W.; Shifrine, M. (1956). "The taxonomy of yeasts isolated from Drosophila in the Yosemite region of California". Antonie van Leeuwenhoek. 22: 145–161. doi:10.1007/BF02538322.
  16. ^ Romano, P; Suzzi, G; Zironi, R; Comi, G (Jun 1993). "Biometric Study of Acetoin Production in Hanseniaspora guilliermondii and Kloeckera apiculata". Applied and Environmental Microbiology. 59 (6): 1838–41. doi:10.1128/AEM.59.6.1838-1841.1993. PMC 182169. PMID 16348961.
  17. ^ Rossouw, Debra; Bauer, Florian F. (2016). "Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity". Food Microbiology. 55: 32–46. doi:10.1016/j.fm.2015.11.017.
  18. ^ Shehata, A. M. El Tabey; Mrak, E. M.; Phaff, H. J. (Dec 1955). "Yeasts Isolated from Drosophila and from Their Suspected Feeding Places in Southern and Central California". Mycologia. 47 (6): 799–811. doi:10.2307/3755504.
  19. ^ Smith, M. T. (1974). "Hanseniaspora occidentalis sp. nov". Antonie van Leeuwenhoek. 40: 441–444. doi:10.1007/BF00399356.
  20. ^ Smith, Maudy Th.; Simione, Jr., F.P.; Meyer, Sally A. (1977). "Kloeckera apis st. nov.; the imperfect state of Hanseniaspora guilliermondii Pijper". Antonie van Leeuwenhoek. 43 (2): 219–223. doi:10.1007/BF00395676.
  21. ^ Kurtzman, Cletus P.; Fell, Jack W.; Boekhout, Teun, eds. (2011). The Yeasts: A Taxonomic Study. Vol. 1 (5th ed.). Elsevier. pp. 596–597.
  22. ^ Lodder, J.; Kreger-Van Rij, N. J. W. (1952). The Yeasts: A Taxonomic Study (1st ed.). Amsterdam: North-Holland Publishing Company. pp. 601–605.
  23. ^ van Wyk, Niël; Scansani, Stefano; Beisert, Beata; Brezina, Silvia; Fritsch, Stephanie; Semmler, Heike; Pretorius, Isak S.; Rauhut, Doris; von Walbrunn, Christian (8 July 2022). "The Use of Hanseniaspora occidentalis in a Sequential Must Inoculation to Reduce the Malic Acid Content of Wine". Applied Sciences. 12 (14). 6919. doi:10.3390/app12146919.
  24. ^ Guilliermond, Alexandre (1920). The Yeasts. Translated by Tanner, Fred Wilbur. New York: John Wiley and Sons, Inc. p. 327. LCCN 20014383. OCLC 1158567809.
  25. ^ Zhang, H.Y.; Lee, S.A.; Bradbury, J.E.; Warren, R.N.; Sheth, H.; Hooks, D.O.; Richards, K.D.; Gardner, R.C. (2010). "Yeasts isolated from New Zealand vineyards and wineries". Australian Journal of Grape and Wine Research. 16 (3): 491–496. doi:10.1111/j.1755-0238.2010.00111.x.
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