User:RoySmith/drafts/The Kentucky Housewife
The Kentucky Housewife is an early American cookbook by Lettice Bryan. Originally published in 1839.
Sources: [1][2][3][4][5][6][7][8]
References
[edit]- ^ Kraig, Bruce (2013-01-31). The Oxford Encyclopedia of Food and Drink in America. OUP USA. ISBN 9780199734962.
- ^ Haynes, Joseph R. (2016-09-12). Virginia Barbecue: A History. Arcadia Publishing. ISBN 9781439657874.
- ^ Tyler, Anne. "Kentucky housewife's prose cooks up picture of mid-19th century daily life". baltimoresun.com. Retrieved 2019-11-14.
- ^ Sohn, Mark F. (2009-12-01). Appalachian Home Cooking: History, Culture, and Recipes. University Press of Kentucky. ISBN 9780813137568.
- ^ Willigen, John van (2014-08-15). Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture. University Press of Kentucky. doi:10.5810/kentucky/9780813146898.001.0001/upso-9780813146898. ISBN 9780813151458.
- ^ Portrait and Biographical Album of Henry County, Illinois: Containing Full-page Portraits and Biographical Sketches of Prominent and Representative Citizens of the County, Together with Portraits and Biographies of All the Governors of Illinois, and of the Presidents of the United States; Also Containing a History of the County, from Its Earliest Settlement to the Present Time. Biographical Publishing Company. 1885.
- ^ Schenone, Laura (2003). A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances. W. W. Norton & Company. ISBN 9780393016710.
- ^ Scaggs, Deirdre A.; McGraw, Andrew W. (2013-08-22). The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook. University Press of Kentucky. ISBN 9780813143033.