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User:Tt341/sandbox

From Wikipedia, the free encyclopedia

Current Headlines:

  • 1 History
  • 2 Anecdotal origins
  • 3 Preparation
  • 4 Uses
    • 4.1 Chile
    • 4.2 Europe
    • 4.3 North America
    • 4.4 Japan
    • 4.5 Russia
    • 4.6 As a base for other sauces
  • 5 Nutritional information
  • 6 Egg-free alternatives
  • 7 See also
  • 8 References
  • 9 External link

Viscosity

Stabilizer

Emulsifier