User:Yvonne amour
Tiramisu Recipe
Sweet Stories
There is some debate regarding the history of tiramisu. Some believe it was actually first created during the First World War. Women in northern Italy made these desserts for the men to take with them as they were being sent off to war. Presumably to remind them of their love together; as the bitter-sweet taste of the dessert alludes to the perplexing feeling of love itself. Or more practically, they might have believed the high caffeine and energy content of these desserts will give their men more energy to fight and help bring them home safely.
Ingredients
2 eggs, 3 spoon of sugar for each egg, 250 grams of mascarpone,cookies
Step-by-step
1.Get the ingredients ready.
2.Open the 2 eggs and divide the red (yalks) from the white, and put in separate bowl. Start to beat the yalks in the bowl adding 3 spoon of sugar for each yalk and rolling,roll until the cream tickens and become more white.
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3.Then put the white in other bowl and start to beat until becomes like snow;After, start to add the mascarpone spoon by spoon in the red cream and rolling.... until all becomes very well mixed and all mascarpone finished.Here u can add some little pieces of good quality chocolate in the cream and some spoon of espresso coffee.Add the white snow spoon by spoon in the new mascarpone cream and beat untill all is mix well. And spoon by spoon add the white in the cream and beat.
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4.Lightly soak the cookies in the coffee one by one and start to place them in one layer in a container 28cm x 18cm can be good and at least 4 cm deep.Then soak the cookie in the coffee.after the first layer of cookies , start to distribute the cream to make a cream layer repeat the step with a second layer and a third layer... (if u use ladyfingers cookies is adviced to do 2 layers) and top with the rest of the cream. After sprinkle with the cocoa powder and refrigerate for about 5 hours.
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5.Decorate as u like
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