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Welcome!

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Hello, Mrbenbell, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:

I hope you enjoy editing here and being a Wikipedian! Please sign your messages on talk pages using four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or ask your question on this page and then place {{help me}} before the question. Again, welcome! RJFJR (talk) 19:32, 19 October 2012 (UTC)[reply]


Here is a quick list of items I will be working on. Please jump in and edit this. Or add comments at the bottom and sign them by typing four tildas (~~~~) Mrbenbell (talk) 15:38, 21 October 2012 (UTC)[reply]

List of Sake Breweries Outside of Japan

  • Takara USA - California
  • Gekkeikan USA - California
  • Ozeki USA - California
  • Yaegaki - California
  • Moto-i - Minnesota
  • SakeOne - Oregon
  • Texas Sake Company - Texas
  • Artisan Sake Maker - Vancouver
  • Nipro - Vancouver
  • Spring Water Sake - Toronto
  • Nogne-O - Norway
  • Go-Shu - Australia

Create Pasteurization Section

  • Include history that predates Pasteur
  • Different Pasteurization Methods
  • Tank vs. Bottle
  • Nama, Hiya Oroshi, etc.
  • Expanded Brewing Section Or Separate Brewing Page


Expanded and Organized External Links Section


Hyogo/Nada Water History


Expand Water Section With Info On Minerals

  • Impact on brewing - soft vs hard
  • What minerals are good, which are bad
  • Regional variation
  • Adjusting mineral content in water

Make Stubs For Any Famous Breweries Mentioned

  • Can be flushed out later
  • Should be breweries with enough citable info to justify a short page
  • Look at wineries and beer breweries as examples.

Terms To Incorporate