User talk:Sahiludiawar
Wood Fired Pizza Ovens
[edit]Commercial Wood Fired Pizza Ovens
The commercial wood-fired pizza ovens produce authentic pizza with a twist of smoky aroma. The ovens save electricity by using woods like olive, hazelnut, juniper, or very dry red gum, yellow and white boxwoods as fuel. These are easily available at the nearest service store.
Top-notch refractory materials are now commonly used to build wood-fired pizza ovens. The quality of the oven focuses on the professional market with fast, efficient, and low-cost products. The oven temperature can easily be monitored by adding or removing wood from the flame. You can produce more pizzas per day than the other types of ovens like electric or gas ovens.
Wood-fired brick pizza ovens have been around since ancient civilization in the 18th century. This started to gain popularity among the other countries even in the 21st century. Various manufacturers started to make wood-fired pizza ovens with the latest technology.
Distinctive Features of Commercial Wood Fired Pizza Ovens
- The oven possesses the ability to reach high temperature ~ 800°F
- Authentic flavors and taste
- Quick baking time
- Massive savings on electricity bills
- Evenly cooked pizza with golden charred top
- Higher productivity than the electric ovens
- Energy efficient
Maintainance Of Wood Fired Pizza Ovens
The maintenance of a wood-fired oven is very easy. The ashes from the fire need to be cleaned while most of the leftovers are burnt in the oven. Use a damp cloth to remove the ashes regularly. Otherwise, the next pizza will acquire an overly smoky flavor than usual.
--Sahiludiawar (talk) 05:24, 11 September 2020 (UTC)
References