Your more recent edit to Talk:Types of chocolate was exactly what I meant: informative content aimed at improving the article. Thank you for helping Wikipedia! I know you said you're busy, but maybe we can collaborate on the new wording? Tomorrow I'll post my suggestions to the talkpage. When you have time, respond, and we'll make that article better. — The Potato Hose06:37, 8 June 2013 (UTC)[reply]
I can look at it, a lot of the info on chocolate out there is incorrect, I own a chocolate company (ccberries.com) so have a pretty good understanding of the field. Skip-CCB (talk) 21:26, 8 June 2013 (UTC)[reply]
