Emma Ferguson and Dan Morris
Emma Ferguson and Dan Morris are a restaurateur couple from Western Australia.[1][2][3][4]
They are primarily known for their Italian restaurants established in Perth, especially their Northbridge restaurant No Mafia in 2014.[5]
In 2016, they took over the previously established Balthazar restaurant.[6]
In 2023 they opened another Italian restaurant, Vin Populi in Fremantle.[5]
Restaurant career
[edit]No Mafia
[edit] | |
| Address | 252 William Street, Northbridge Perth Australia |
|---|---|
| Website | |
| http://www.nomafia.com.au/ | |
No Mafia is located on William Street in Northbridge, Western Australia, near the Perth Cultural Centre.[7][8] It was started by Western Australian restaurateur couple Ferguson and Morris, the Balthazar.[9] It primarily serves southern-Italian cuisine, including pasta dishes and food associated with Sicily.
Reviewers have noted its location within the 'urban circus of Northbridge life' as part of its dining appeal.[10]
The venue started as a bar nearby Northbridge's horseshoe bridge. After the 2020 pandemic, it moved to a larger location further down William Street.
Description
[edit]The venue has been described as one that presents 'popular Italian dishes' in a 'casual and unpretentious manner, in a gritty, urban people-watching spot'.[10] It serves primarily southern-Italian cuisine; with its owners being associated with the region of Sicily. Dishes served draw upon eggplants, mushrooms, and cherry tomatoes; as well as pasta dishes.[8]
The venue shifted locations in 2020 after its lease expired on its original bar location, replacing an existing location for a Spanish restaurant formerly run by the couple named Los Bravos. It is located across the road from some of Northbridge's hostels, within a 1897-built heritage listed former house on the street. The interior has been described as a 'technicolour mosaic', with 'bold hues, clashing textures, slick furniture and a generally much more colourful vibe'.[11]
Reviews
[edit]The restaurant has received an extensive amount of lengthy professional food critic reviews in major Australian national and statewide news publications over the decade since its founding. It has been reviewed twice each from both The West Australian and the Sydney Morning Herald. It has also been reviewed by the PerthNow.
Generally its initial reviews were middling; however in recent years reviews of the venue have become increasingly positive. Reviewer Rob Broadfield wrote his first review of for The West Australian in 2020, scoring the restaurant 14.5/20. In that review he praised its move to a new location to a larger space in William street. He described the menu as:
'basic, properly Italian, and good. Nothing — at least nothing we ate — is going to have you raving about the food for weeks and to expect it to is missing the point.'[9]
After moving publications to the Sydney Morning Herald, he reviewed the venue again in 2022; re-evaluating the restaurant to a score of 15.5/20. In his re-evaluation Broadfield praised visible staff morale as contributing to a positive dining experience. However he criticised some of the pasta dishes for having 'read well but didn't deliver'. The Prawn butter and Bottarga were criticised for lacking flavour.[12]
It was also reviewed by The West Australian's other food critic Amanda Keenan in 2020. In that review she did not score the restaurant, but praised its interior design and architectural aesthetic; as well as praising its seafood as having been well-prepared.[13]
Professional food critic Gail Williams writing for the Sydney Morning Herald in 2015 gave the restaurant a score of only 14/20.[8] She criticised the potted tuna for being overly strong, while praising the eggplant parmigiana and charred fillet. PerthNow reviewer Fleur Bainger praised the Italian mozarella and the use of heirloom produce.[10]
Vin Populi
[edit] | |
| Address | 11 High St, Fremantle Perth Australia |
|---|---|
| Website | |
| http://www.vinpopuli.com.au/ | |
Their restaurant Vin Populi is an Italian restaurant in Fremantle, Western Australia.[14]
The interior of the restaurant has exposed plaster walls, mosaic-tiled floors, linen valance curtains. The music played to patrons is that of 1950s Italian pop. Sally Hall of PerthIsOK has compared its aesthetic to the films of Fellini.[15]
The restaurant serves fresh pasta, bocconcini from La Delizia in Victoria Park, and octopus sourced from Fremantle Octopus.[15]
History
[edit]It was started in 2023 by restaurateur couple Ferguson and Morris. It was set up in the site of 'Roma', an Italian restaurant that had been famous in Fremantle after being set up in 1954 by Frank and Nella Abrugiato.[1][15]
It is overseen by Sylvia Sciarri, who is also the overseer of No Mafia.
Reception
[edit]The venue received a positive review from Rob Broadfield, who scored it 16/20. His review stated, 'nothing at Vin Populi changes your life, but superb ingredients and skilled cookery turns even a plate of tomatoes into a dish to coo over'. PerthNow's Jade Jurewiz was more positive, with a 19/20 review stating "It’s hard to fault this Italian joint in Fremantle, other than it’s so popular it can be difficult to book a table". In her review Jade praised the rigatoni all'amatriciana.[15]
Balthazar
[edit] | |
| Address | 6 The Esplanade, Perth WA 6000 Perth Australia |
|---|---|
| Website | |
| https://www.balthazar.com.au/ | |
Balthazar is an Italian restaurant in Perth, Western Australia. It was once a very popular lunch place for businesspeople in the Perth CBD. The restaurant is located on the ground floor of the Lawson Apartments building on the corner of The Esplanade and Sherwood Court. It was named after the New York restaurant of the same name and opened in 1998.[16][17][18] It was once a very popular lunch place for businesspeople in the Perth CBD.[citation needed] However, it later 'lost its lustre' after a succession of 'new menus, new chefs, new offers, and distracted management'. In 2016, it was part-sold to Emma Ferguson and Dan Morris.[19] The other owner of the venue is Nic Trimboli.[20]
A few years after its change in management, the restaurant received positive reviews from Gourmet Traveller.[21]
References
[edit]- ^ a b Hall, Sally (16 February 2023). "Freo's West End Welcomes A Romantic New Italian Restaurant From The Team Behind No Mafia". Perth is OK!. Retrieved 2023-07-01.
- ^ "Bar Fly: An old spot for new tricks". PerthNow. 20 July 2016. Retrieved 2023-07-01.
- ^ "Broadbrush with Rob Broadfield Food gossip around Perth". The West Australian. 24 May 2016. Retrieved 2023-07-01.
- ^ "Coming Soon: No Mafia Team to Open New Venue on William Street". Broadsheet. Retrieved 2023-07-01.
- ^ a b "Fremantle's famed Roma Cucina reborn as Vin Populi". The West Australian. 10 February 2023. Retrieved 2023-07-01.
- ^ Veenhuyzen, Max (12 March 2021). "Review: you're going to enjoy yourself at Perth's Balthazar". Gourmet Traveller.
- ^ Chai, Paul (22 April 2016). "Northbridge food tour: Perth's surprising dining hub". The Sydney Morning Herald. Retrieved 2023-07-01.
- ^ a b c "No Mafia". Good Food. 22 January 2015. Retrieved 2023-07-09.
- ^ a b Broadfield, Rob (25 September 2020). "Happy vibes at new digs". The West Australian. Archived from the original on 2023-07-27. Retrieved 2023-07-09.
- ^ a b c "Eating Out: No Mafia". PerthNow. 27 March 2016. Retrieved 2023-07-09.
- ^ "No Mafia is bigger, brighter and better". The West Australian. 7 August 2020. Retrieved 2023-07-09.
- ^ Broadfield, Rob (11 November 2022). "The Perth restaurant serving a sauce as black as vengeance". Good Food. Retrieved 2023-07-25.
- ^ "No Mafia is bigger, brighter and better". The West Australian. 7 August 2020. Retrieved 2023-07-09.
- ^ Jurewicz, Jade (8 June 2023). "Eating Out restaurant review: Vin Populi in Fremantle may just be my new favourite spot". PerthNow.
- ^ a b c d Broadfield, Rob (10 March 2023). "This Freo restaurant 'rewards serious wine drinkers', and has an impeccable menu to match". Sydney Morning Herald.
- ^ Laurie, Victoria (21 June 2008). "TAKIN' CARE OF BUSINESS". The Weekend Australian. p. 12. ProQuest 356310940. Retrieved 2023-07-26.
- ^ Lethlean, John (29 November 2014). "Restaurant". The Weekend Australian Magazine. p. 36. ProQuest 1628501849. Retrieved 2023-07-26.
- ^ "Balthazar: restaurant review". Gourmet Traveller. 25 October 2021. Retrieved 2023-07-26.
- ^ Broadfield, Rob (23 July 2016). "Restaurant redux". West Weekend Liftout. The West Australian. p. 19. Retrieved 2023-07-26.
- ^ Bainger, Fleur (14 August 2016). "Reborn bistro rules with originality". STM. Nationwide News. p. 26.
- ^ Max Veenhuyzen (11 March 2021). "Review: you're going to enjoy yourself at Perth's Balthazar". Gourmet Traveller. Retrieved 2023-07-21.