Waldorf salad
A Waldorf salad consists of julienned apple and celery, chopped walnuts, grapes, and mayonnaise or a mayonnaise-based dressing. The salad was first created around 1893 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel which opened in 1931)[1].
Recipe creator
Although Oscar Tschirky, who was the maître d'hôtel, is usually given credit for creating the recipe, there are conflicting stories about who actually created the salad. Oscar Tschirky also claimed credit for several other dishes served at the Waldorf, including Eggs Benedict. (An alternative theory is that it was created by the Waldorf Lunch System, an early 20th century lunchroom chain—starting in the 1920s, the company logo was an apple.) In 1896 Waldorf Salad appeared in "The Cook Book by 'Oscar of the Waldorf'". It is traditionally served on lettuce. Dried fruit is often added — usually chopped dates or raisins.
See also
References
- ^ "The History of Waldorf Salad". Kitchen Project. Retrieved 2007-09-20.