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Whitley Neill Gin

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Whitley Neill Gin is an award-winning, hand crafted premium London Dry gin. The inspiration of the gin comes from the vivid beauty & mystery of Africa. It is distilled in small batches by Johnny Neill, a direct descendant of Thomas Greenall & the last in a long line of distillers. It is produced in small batches in an antique copper pot still,[1] and contains two African botanicals — Baobab Fruit and Cape Gooseberries as well as coriander seeds, sweet lemon, sweet orange, angelica root, cassia bark, florentine iris and juniper berries.

Most recently, Whitley Neill has won a gold medal at the San Francisco Spirits Competition 2014 & was referenced in The Telegraph Online as one of the five best gins to buy.[2]

The gin, distilled near Birmingham, England and is sold in a distinctive matte black bottle with a stylised baobab tree on as its logo. It was recently redesigned in 2013.

Awards

  • Gold in the San Francisco World Spirits Competition 2014
  • Gin Master, Super premium Category, The Drinks Business Gin Masters Competition 2013
  • Gold Medal - Super Premium Category - International Spirits Challenge 2013
  • International Wine & Spirit Trophy 2011: Gold Award Trophy. Best in Class.
  • Gold in the International Wine & Spirit Competition 2011: Best in Class
  • Gold in The Spirits Business Awards 2010: Premium Category
  • Double Gold in the San Francisco World Spirits Competition 2009
  • Gold in the International Review of Spirits by Beverage Testing Institute 2008
  • Double Gold medal San Francisco World Spirits Competition 2007
  • Gold Medal, "Best in Class" International Wine & Spirits Competition 2007
  • 91 points, Gold Medal - rated "Exceptional" BTI Chicago 2007

References

Additional references

  • "World Gin Day: five of the best gins to buy", June 2014,

https://www.telegraph.co.uk/foodanddrink/foodanddrinkadvice/10889693/World-Gin-Day-five-of-the-best-gins-to-buy.html