Wu Pao-chun - Wikipedia

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Wu Pao-chun 吳寶春

Born	(1970-09-05)5 September 1970 Pingtung County, Taiwan
Nationality	Taiwan
Occupation(s)	baker, entrepreneur

Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970), is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris.^[1]^[2]^[3] Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.^[4]^[5]

Biography

Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children.^[6]

References

External links

Official website

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