|Place of origin||India|
|Region or state||Goa|
|Main ingredients||Chicken or lamb, white poppy seeds, coconut, dried red chilies|
|Cookbook: Xacuti Media: Xacuti|
Xacuti or Xacutti (Konkani: शागोती) is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chilies. It is usually prepared with chicken or lamb. It is also known as chacuti in Portuguese.
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|