Yuvarlakia

Yuvarlakia
Type	Soup or stew
Place of origin	Greece
Main ingredients	Ground meat; rice; water; meat broth

Yuvarlakia or giouvarlakia (Greek: γιουβαρλάκια^[1]) is a Greek dish with a name of Turkish origin (yuvarlak, meaning spherical); it consists of balls of ground meat, rice, and seasonings, cooked in a pot^[2] in water or meat broth.^[3] The mixture is similar to that used for making sarma.^[4]^[5] They may be served in tomato or avgolemono sauce.^[1] Depending on the thickness of the sauce, it may be considered a soup or a stew.^[6]

References

^ ^a ^b Λεξικό της κοινής Νεοελληνικής (Dictionary of Common Modern Greek), Ινστιτούτο Νεοελληνικών Σπουδών, Θεσσαλονίκη, 1998. ISBN 960-231-085-5, s.v.
^ Georgios Babiniotis, Dictionary of Modern Greek, s.v.
^ Nikolaos Tselementes, Οδηγός μαγειρικής και ζαχαροπλαστικής, s.v.
^ Sutton, David E. Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island. University of California Press.
^ "Recipes". Fitchburg Sentinel. April 18, 1941.
^ Kefalides, Nicholas A. (2009). Echoes from the cobblestones : a memoir. New York: iUniverse. p. 39. ISBN 978-1-4401-4353-3. OCLC 610004512.

External links

Recipe

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[tri-1] Λεξικό της κοινής Νεοελληνικής (Dictionary of Common Modern Greek), Ινστιτούτο Νεοελληνικών Σπουδών, Θεσσαλονίκη, 1998. ISBN 960-231-085-5, s.v.

[2] Georgios Babiniotis, Dictionary of Modern Greek, s.v.

[3] Nikolaos Tselementes, Οδηγός μαγειρικής και ζαχαροπλαστικής, s.v.

[4] Sutton, David E. Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island. University of California Press.

[5] "Recipes". Fitchburg Sentinel. April 18, 1941.

[6] Kefalides, Nicholas A. (2009). Echoes from the cobblestones : a memoir. New York: iUniverse. p. 39. ISBN 978-1-4401-4353-3. OCLC 610004512.

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See also

References

External links