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Yuvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak 'round'[1]), are a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato[2] or avgolemono sauce.


  1. ^ Λεξικό της κοινής Νεοελληνικής (Dictionary of Common Modern Greek), Ινστιτούτο Νεοελληνικών Σπουδών, Θεσσαλονίκη, 1998. ISBN 960-231-085-5, s.v.
  2. ^ Sheila Ostrander (1968). Etiquette, Etc: A Concise Guide with a Fresh Look. Sterling Publishing Company. Retrieved 30 September 2015. 

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