Pustakari
Pustakari (Nepali: पुष्टकारी pronounced [ˈpusʈʌkaɾi] ) is a Nepali candy,[1] which is made from molasses, cooked with ghee and milk, and topped with coconut, dates or nuts.[citation needed] In the Kathmandu Valley, where the Newar confectioners have refined the art of preparing it, it is known in Nepal Bhasa as 'postikan'.
See also
[edit]References
[edit]- ^ Prasain, Krishana (2020-08-17). "Government sets quality standards for four traditional Nepali snacks and vegetable oil". kathmandupost.com. Retrieved 2020-12-26.
 | This Nepalese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |