Amaranthus palmeri is a species of edible flowering plant in the amaranth genus. It has several common names, including Palmer's amaranth, Palmer amaranth, Palmer's pigweed, and carelessweed. It is native to most of the southern half of North America. Populations in the eastern United States are probably naturalized. It has also been introduced to Europe, Australia, and other areas. The plant is fast-growing and highly competitive.
The leaves, stems and seeds of Palmer amaranth, like those of other amaranths, are edible and highly nutritious. Palmer amaranth was once widely cultivated and eaten by Native Americans across North America, both for its abundant seeds and as a cooked or dried green vegetable. Other related Amaranthus species have been grown as crops for their greens and seeds for thousands of years in Mexico, South America, the Caribbean, Africa, India, and China.
The plant can be toxic to livestock animals due to the presence of nitrates in the leaves. Palmer amaranth has a tendency to absorb excess soil nitrogen, and if grown in overly fertilized soils, it can contain excessive levels of nitrates, even for humans. Like spinach and many other leafy greens, amaranth leaves also contain oxalic acid, which can be harmful to individuals with kidney problems if consumed in excess,.
Because of its toxicity to livestock, and scarce familiarity in the United States with the uses of amaranths as food, Palmer amaranth is rarely consumed nowadays, despite its ubiquity and resistance to drought. Unlike the grain and leaf amaranths of other regions, it has not been cultivated or further improved by recent agricultural breeding. As a result, the primary economic importance of Palmer amaranth to American farmers has been as a noxious weed and a competitor to more marketable crops, rather than as a crop in its own right.
As a weed
Palmer amaranth is considered a threat most specifically to the production of genetically modified cotton and soybean crops in the southern United States because in many places, the plant has developed resistance to glyphosate, a widely used broad-spectrum herbicide. Glyphosate-resistant pigweed not only dominates in cotton fields, but has wide ranging effects on other crops and productions, as well. In 2001, Palmer amaranth was found in the southern quarter of Illinois and appeared to be moving to northern Illinois in 2006.
Weed scientists have performed tests on resistant Palmer pigweed. In this study, glyphosate was sprayed on resistant pigweed three times at 88 ounces per acre. The Palmer pigweed that received 264 ounces of glyphosate was still alive and healthy. The drought-plagued cotton plants were dwarfed by the glyphosate-resistant weed. Trying to control resistant pigweed with more and more glyphosate makes controlling this pigweed a problem. The use of this herbicide takes out all the herbicide-sensitive Palmer pigweed, thus creating an environment for resistant pigweed to grow and reproduce. A process called "deep turning" can control or prevent the spread of Palmer pigweed; however, the best prevention is to remove the weed pest by hand.
Palmer amaranth may be the most aggressive pigweed species with respect to growth rate and competitive ability. Palmer amaranth or Palmer pigweed in particular is highly competitive. It will outgrow cotton and is much more efficient. Growers of crops have not been able to provide adequate moisture to offset temperatures staying above 85 °F with 112 °F heat indices. In these conditions, many herbicides break down over time and Palmer pigweed will keep thrusting. It can grow from 2-5 inches in three days or less. In only a few weeks, it can grow from 12 to 18 in compared to cotton at 5 to 8 in.
Pollen is most commonly spread by wind. The male produces the pollen and the female plant produces the seed. The wind carries the pollen from resistant male plants to female plants. In addition, the seed is spread by traditional means, such as harvesting, lack of cleaning equipment, and the spreading of infested materials, such as manure.
- , USDA PLANTS Database
- , Native American Ethnobotany (University of Michigan — Dearborn)
- , Cornell University Department of Animal Science, Plants Poisonous to Animals
- , University of Pittsburgh Medical Center, Low-Oxalate Diet(pdf)
- , Purdue University Center for New Crops and Plants Products: Amaranths
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