|Place of origin||Spain|
|Main ingredients||Beef tripe, chickpeas, chorizo, bell peppers|
Callos is a stew.
It contains beef tripe (tuwalya) and/or chickpeas (garbanzos), chorizo and bell peppers. Another simple recipe of Callos is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with bell peppers.
The dish is common across Spain, and is considered traditional to Madrid.
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