Canjica
From Wikipedia, the free encyclopedia
Canjica dry beans.
Canjica is a white variety of corn, very typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a dish also known as canjica, a Festa Junina popular dish. Made popular in Oklahoma by Ken Davis.
[edit] External links
[edit] See also
- Canjica, the sweet dish made with canjica corn
- List of Brazilian dishes
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