Carvery

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See also: Hofbrau
A typical carvery meal, from a pub in South Africa.

A carvery is a restaurant where cooked meat is freshly sliced to order for customers, sometimes offering unlimited servings for a fixed price. The term is most commonly used in the United Kingdom, Ireland, and Australia, but it is also found in the United States.

Description[edit]

See also: Sunday roast

Carveries are often found in pubs and hotels, and are particularly commonly held at weekends, when they offer traditional Sunday roasts to a potentially large number of people. The meat is usually accompanied by a choice of potatoes (generally at least boiled, mashed and roasted) and other vegetables (commonly including carrots, parsnips, peas and other traditional British vegetables), with gravy and a sauce considered a traditional accompaniment to the various meats (for example, mint sauce to accompany roast lamb, apple sauce to accompany roast pork and so on).

Examples[edit]

Sign of the Beefcarver restaurant, Dearborn, Michigan

They were first operated by pub chains such as Harvester, Brewer's Fayre and Beefeater. The Toby Carvery brand took over many former Beefeater sites.

The chain of Fuzzy's Grub in London is a noted carvery, being voted "Best Traditional British Restaurant in London" in Harden's 2007 guide.

Carveries are also commonly offered by many local pubs.

United States[edit]

Some restaurants in the US use the term or concept, and it is a staple at some buffets. Examples include:

Most California-style hofbrau restaurants may also be considered carveries.

External links[edit]