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Category:European cuisine by country

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This is a container category. Due to its scope, it should contain only subcategories.

Subcategories

This category has the following 53 subcategories, out of 53 total.

A

Albanian cuisine‎ (5 C, 45 P)
Andorran cuisine‎ (5 P)
Armenian cuisine‎ (6 C, 53 P)
Austrian cuisine‎ (16 C, 79 P)
Azerbaijani cuisine‎ (7 C, 62 P)

B

Belarusian cuisine‎ (4 C, 34 P)
Belgian cuisine‎ (20 C, 42 P)
Bosnia and Herzegovina cuisine‎ (5 C, 55 P)
British cuisine‎ (45 C, 119 P)
Bulgarian cuisine‎ (6 C, 66 P)

C

Croatian cuisine‎ (8 C, 63 P)
Cypriot cuisine‎ (4 C, 61 P)
Czech cuisine‎ (11 C, 69 P)

D

Danish cuisine‎ (16 C, 64 P)
Dutch cuisine‎ (13 C, 67 P)

E

Estonian cuisine‎ (3 C, 24 P)

F

Finnish cuisine‎ (17 C, 82 P)
French cuisine‎ (39 C, 231 P)

G

Georgian cuisine‎ (6 C, 54 P)
German cuisine‎ (29 C, 142 P)
Greek cuisine‎ (24 C, 118 P)

H

Hungarian cuisine‎ (7 C, 63 P)

I

Icelandic cuisine‎ (3 C, 38 P)
Irish cuisine‎ (15 C, 78 P)
Italian cuisine‎ (41 C, 218 P)

K

Kazakh cuisine‎ (2 C, 36 P)
Kosovan cuisine‎ (14 P)

L

Latvian cuisine‎ (6 C, 22 P)
Liechtenstein cuisine‎ (6 P)
Lithuanian cuisine‎ (4 C, 45 P)
Luxembourgian cuisine‎ (7 C, 12 P)

M

Macedonian cuisine‎ (2 C, 40 P)
Maltese cuisine‎ (6 C, 32 P)
Moldovan cuisine‎ (4 C, 21 P)
Monegasque cuisine‎ (8 P)
Montenegrin cuisine‎ (4 C, 30 P)

N

Norwegian cuisine‎ (10 C, 73 P)

P

Polish cuisine‎ (22 C, 120 P)
Portuguese cuisine‎ (16 C, 105 P)

R

Romanian cuisine‎ (16 C, 43 P)
Russian cuisine‎ (23 C, 107 P)

S

Sammarinese cuisine‎ (5 P)
Scottish cuisine‎ (17 C, 81 P)
Serbian cuisine‎ (7 C, 87 P)
Silesian cuisine‎ (22 P)
Slovak cuisine‎ (7 C, 41 P)
Slovenian cuisine‎ (7 C, 44 P)
Spanish cuisine‎ (25 C, 128 P)
Swedish cuisine‎ (16 C, 77 P)
Swiss cuisine‎ (16 C, 70 P)

T

Talysh cuisine‎ (3 P)
Turkish cuisine‎ (26 C, 170 P)

U

Ukrainian cuisine‎ (17 C, 66 P)

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