Category:Fruit

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In botany, a fruit is the ripened ovary, together with its seeds, of a flowering plant. In cuisine, the term is restricted to those that are sweet and fleshy.


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Subcategories

This category has the following 22 subcategories, out of 28 total.

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Pages in category "Fruit"

The following 178 pages are in this category, out of 266 total. This list may not reflect recent changes (learn more).

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