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Category:Stem vegetables

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This is an old revision of this page, as edited by Bridget (talk | contribs) at 21:30, 27 November 2019 (Reverted 2 edits by 92.25.49.59 (talk) to last revision by KH-1 (TW)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Stem vegetables are plant stems used as vegetables. Although many leaf vegetables, root vegetables, and inflorescence vegetables in fact contain substantial amounts of stem tissue, the term is used here only for those vegetables composed primarily of above-ground stems.

Subcategories

This category has the following 3 subcategories, out of 3 total.

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