Chicken nugget: Difference between revisions
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* [[Chicken McNuggets]] |
* [[Chicken McNuggets]] |
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* [[Chicken dipper]] |
* [[Chicken dipper]] |
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FAQ |
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Can you fit one up your ass? |
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Answer: Yes |
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==References== |
==References== |
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Revision as of 02:59, 1 February 2010
 | This article needs additional citations for verification. (August 2008) |
A chicken nugget is generally a piece of chicken breaded or battered, then cooked, grilled, or fried. Fast food restaurants typically deep-fry their nuggets in vegetable oil. Oven baking is the usual[citation needed] and healthier method of preparation at home in the oven or microwave.
The chicken nugget was invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work.[1] Dr. Baker's innovations made it possible to form chicken nuggets in any shape. McDonald's recipe for Chicken McNuggets was created on commission from McDonald's by Tyson Foods in 1979 and the product was sold beginning in 1980.
A ruling in 2003 in a lawsuit brought against McDonald's on behalf of a group of obese teenagers cataloged the 38 ingredients in a Chicken McNugget.[2]
See also
FAQ
Can you fit one up your ass? Answer: Yes
References
- ^ (Cornell University) obituary, March 16, 2006
- ^ The industrial food chain leading from corn to McDonald's McNuggets was traced by Michael Pollan, in several chapters of Omnivore's Dilemma: A Natural History of Four Meals, 2006:109-119.
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