Jump to content

Chicken nugget

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Jim1138 (talk | contribs) at 02:58, 30 May 2012 (Reverted edits by 210.80.102.129 (talk) to last revision by Materialscientist (HG)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Two chicken nuggets
Fast food chicken nuggets from McDonald's

A chicken nugget is a chicken product molded from meat slurry, breaded or battered, then deep-fried or baked. Fast food restaurants typically fry their nuggets in vegetable oil, such as coconut oil.

The chicken nugget was invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work.[1] Dr. Baker's innovations made it possible to form chicken nuggets in any shape. McDonald's recipe for Chicken McNuggets was created on commission from McDonald's by Tyson Foods in 1979 and the product was sold beginning in 1980.

Some fast food restaurants have launched vegetarian alternatives. McDonald's served Garden McNuggets made of beans, Irish fast food chain R. Haecker's offers a veggie nugget meal made with beans and cabbage, and Swedish fast food restaurant Max Hamburgare offers a dish containing nuggets made of falafel.

See also

References